Go Back
–+ servings
mini-chocolate-ganache-tarts

Recipe of Mini chocolate Ganache Tarts

Hetal Kamdar
These tarts are just so rewarding and delicious.Well good things come in small packages.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine French
Servings 3
Calories 204 kcal

Ingredients
 
 

  • FOR CHOCOLATE TOPPING
  • ½ cup grated dark chocolate
  • ¼ cup fresh cream
  • Butterscotch nuts

Instructions
 

  • Heat the cream in a pan and bring it to a boil.
  • Add the chocolate and mix well to get a smooth sauce making sure no lumps remain.
  • Cool and pour it into a piping bag or a zip lock bag and keep aside.
  • How to proceed-Pipe a swirl of the topping into each tart using a piping bag and sprinkle butterscotch nuts on it.
  • Refrigerate for an hour before eating.

Nutrition

Calories: 204kcalCarbohydrates: 14gProtein: 2gFat: 16gSaturated Fat: 9gCholesterol: 12mgSodium: 9mgPotassium: 209mgFiber: 3gSugar: 7gVitamin A: 101IUCalcium: 28mgIron: 3mg
Keyword Chocolate Ganache Tarts, Chocolate Tarts, Ganache, Tarts
Tried this recipe?Let us know how it was!