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mushroom-crostini

Recipe of Mushroom Crostini

Hetal Kamdar
Mushroom Crostini is an appetizer that is made with toasting the baguette bread and topping it with sauteed mushrooms.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Bake Time 20 hours
Total Time 20 hours 20 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 157 kcal

Ingredients
  

  • 5 slices of brown bread
  • 1 cup finely chopped Mushrooms
  • ½ cup finely chopped onions
  • ½ cup finely chopped capsicum
  • 1 tbsp olive oil
  • 1 cup grated mozzarella cheese
  • ½ tbsp chopped garlic
  • ½ tsp pepper powder
  • ½ tsp oregano powder
  • ½ tsp dry basil powder
  • salt as per taste

Instructions
 

  • Pre-heat oven at 180c for 10 minutes.
  • Heat oil in a pan, add garlic, onions, and capsicum and saute for 2 minutes.
  • Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.
  • Mix salt, pepper powder, basil, and oregano and mix well.
  • Toast the brown bread and cut it into mini heart shapes.
  • Take an oven tray and arrange your heart-shaped bread on top. Now add the mushroom stuffing and top it up with cheese.
  • Heat in the oven for7-8 minutes till the cheese melts and serve it hot.

Nutrition

Calories: 157kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 247mgPotassium: 161mgFiber: 2gSugar: 3gVitamin A: 253IUVitamin C: 12mgCalcium: 138mgIron: 1mg
Keyword crostini recipes, Mushroom Crostini, mushrooms recipes
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