• Peel the peach and discard the seeds and make a puree of it while adding little water if needed and keep it in the fridge.
• Make simple sugar syrup by adding sugar and water in a pan and boiling it for 5 minutes.
• Switch off the flame and keep it aside.
• Let the simple sugar syrup cool at room temperature.
• Squeeze out the juice of 4 lemons or limes and keep it aside.

HOW TO PROCEED:

• Take a jar and first add the sugar syrup and lemon/lime juice. Stir it well.
• Now add the peach puree, ice cubes, chaat masala, and stir everything well.
• Pour it in individual glasses and garnish it with lime and peach slices.
• Serve it fresh and chilled.