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restaurant-style-hot-and-sour-vegetable-soup

Recipe of Restaurant style hot and Sour soup

Hetal Kamdar
This versatile and vegan hot and sour soup makes it healthy and a great option for light evening dinners. The consistency can be adjusted as per your taste and liking.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Soup
Cuisine Chinese
Servings 2
Calories 263 kcal

Ingredients
  

  • ¼ th cup Shredded cabbage
  • ¼ th cup Shredded carrots
  • ¼ th cup French beans cut into thin strips
  • ¼ th cup Chopped cauliflower
  • ¼ th cup Capsicum cut into thin strips
  • 2 tbsp Olive oil Sunflower oil will do to
  • 2 tsp Soya sauce
  • 2 tsp Red chili sauce
  • 1 tsp vinegar
  • ½ tsp brown sugar
  • 5 tbsp Chickpea flour paste mixed with water
  • 5 cups Clear vegetable stock or water
  • ¼ th cup Tofu or paneer optional
  • 1 tsp Black pepper powder
  • Salt as per taste
  • Fresh coriander to garnish

Instructions
 

  • Heat oil in saucepan, add the vegetables and stir fry on high heat for 2 minutes.
  • Add water or the stock, chickpea flour paste, pepper powder, soya sauce, red chili sauce, vinegar, sugar and salt.
  • Bring it to a boil, stirring continuously and simmer for 1-2 minutes.
  • Add tofu or paneer at this stage if you are using it.
  • Garnish with coriander leaves and serve it hot.
  • Avoid paneer if you want to make it vegan.

Nutrition

Calories: 263kcalCarbohydrates: 25gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 401mgPotassium: 649mgFiber: 7gSugar: 9gVitamin A: 1458IUVitamin C: 89mgCalcium: 81mgIron: 2mg
Keyword hot and sour soup recipe, hot n sour soup, hot sour soup recipe, restaurant style soup
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