Recipe of Roasted Pumpkin Soup
Hetal Kamdar
Pumpkin soup is an all-time favorite of my family. This sweet and savory soup is a perfect blend of the sweet‚ warm and comforting flavors of pumpkin. The texture and the flavor of this soup are enhanced by a dollop of butter. I
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Soup
Cuisine Indian
Servings 2
Calories 286 kcal
Add all the veggie chunks, salt, pepper, and chili powder and roast it on medium heat for 10-12 minutes till the veggies are tender and soft.
Let it cool for 10 minutes.
Add the roasted veggies and stock into the blender and blend till you have a smooth consistency.
Serve it hot in a bowl and garnish with cherry tomatoes and roasted garlic.
You can also add a small teaspoon of butter just before serving it.
Calories: 286 kcal Carbohydrates: 54 g Protein: 5 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 1067 mg Potassium: 1303 mg Fiber: 8 g Sugar: 15 g Vitamin A: 34461 IU Vitamin C: 55 mg Calcium: 157 mg Iron: 3 mg
Keyword healthy pumpkin soup recipe, Roasted Pumpkin Soup, roasted pumpkin soup indian, roasted pumpkin soup without oven