Soak Sabudana in water overnight with enough water to cover the Sabudanas and little more.

You can also soak it for 3-4 hours, it will work as well.

Once the Sabudana is soaked well, drain it if there is any extra liquid in it.

Peel the skin of the potatoes and mash it properly.

Take a big bowl and mix soaked Sabudana, mashed potatoes, roasted and crushed peanuts.

Now add salt as per taste, sugar, lemon juice, chili-ginger paste, and finely chopped coriander.

Mix everything properly so that all the ingredients incorporate well into each other.

Keep this stuffing in the refrigerator for 10 minutes.

Now divide the Sabudana mixture into equal portions and keep it aside.

Make small balls out of it and press them lightly.

Heat oil in a pan and once the oil is hot enough to fry add Sabudana Wadas in small batches.

Fry all the Wadas on a medium to high flame till the Wadas are golden brown and crisp.

Remove them on a kitchen napkin to absorb excess oil.