Heat ghee in a heavy bottom pan and roast dates and raisins for a minute and keep it aside.

Now add Sooji in the ghee and roast it on a medium flame till it is golden brown in color.

Keep stirring constantly or else it may stick on the pan.

Once the sooji is properly roasted and leaving its aroma add water and let it cook for about 5 minutes.

Cook till the water has been absorbed properly and sooji is cooked.

At this stage add sugar and cardamom powder and cook for another 2-3 minutes till the sugar melts and mixed properly in the halwa.

Remove it in a bowl and add ghee roasted dates and raisins in it and serve it hot.