Place softened butter or margarine into a large mixing bowl.

Stir in sugars, beating until well combined.

Add flour, baking soda, salt, and chopped dates, stirring until dough forms.

Refrigerate the dough for 15-20 minutes.

Now Preheat the oven to 350 degrees and line a large baking sheet or parchment paper.

Roll the cookie dough and cut it into your desired shapes.

Bake for 10-12 minutes, until slightly golden around the edges.