How to filter the coffee:

Firstly, Keep coffee powder, filter coffee steel device, and water ready.

2 Now place the top vessel of the steel filter on the lower one.

Add 4 tsp of ground coffee on the top vessel and place it in the vessel with the perforations.

Now place the disc with the handle on the ground coffee, pressing it lightly.

Boil water on the stove and pour it in the top steel vessel as shown in the picture.

Cover it with a lid and wait for 10 minutes.

Finally, after 10 minutes you will see the coffee decoction in the lower vessel.

How to make the Coffee :

Heat milk in a pan and bring it to a boil.

Now add 1 or 2 tsp sugar in the steel tumbler as shown in the picture.

Strain and pour hot milk into the tumbler and now add the coffee brew.

How to serve this Coffee:

Filter Coffee is usually served in Dabarah after pouring back and forth several times with your hands.

This is the traditional way as it helps in mixing sugar, milk, and coffee well.

It also allows you to cool down the piping hot coffee and when served you can drink the filter coffee sip by sip