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close up look of Strawberry Oats Crumble, garnished with cut strawberries, mint leaves, with a pink satin cloth,2 spoons and candle at the background, Recipe of Strawberry Oats Crumble, how to make strawberry oats crumble

Strawberry Oats Crumble

Hetal Kamdar
Strawberry Oats Crumble is a delicious dessert option if you are looking for a low-calorie option. It tastes delectable and divine when served with a dollop of cream or a scoop of vanilla ice cream.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 2
Calories 982 kcal

Ingredients
 
 

  • Fruit Filling:
  • 250 grams Strawberries
  • 2 tbsp Brown Sugar
  • ½ tsp Cornflour
  • For the Crumble Topping:
  • 1 cup Rolled Oats / Instant Oats
  • ½ cup Whole Wheat Flour
  • 2 tbsp Organic Jaggery
  • ½ cup siced Almonds
  • 1 tsp Cinnamon Powder
  • 1 ½ tbsp Extra Virgin Olive Oil
  • a pinch of Salt

Instructions
 

  • Firstly, preheat the oven to 180 C for 20 minutes.  Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.
  • In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.
  • Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.
  • Let the crumble cool down at room temperature for 10 minutes and serve it with fresh strawberries or ice cream.

Nutrition

Calories: 982kcalCarbohydrates: 169gProtein: 20gFat: 29gSaturated Fat: 4gSodium: 16mgPotassium: 934mgFiber: 21gSugar: 62gVitamin A: 41IUVitamin C: 147mgCalcium: 151mgIron: 7mg
Keyword Strawberry Oats Crumble, Strawberry Recipes
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