Go Back
–+ servings
close up view of lip smacking sukha bhel served with papdis and sev

Sukha Bhel | Dry Bhel

Hetal Kamdar
Sukha Bhel recipe with a step-by-step picture recipe. Sukha Bhel or also known as Dry Bhel is a dry variation of Bhel Puri commonly found on the streets of Mumbai.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Evening Snack, Street Food
Cuisine Indian
Servings 2
Calories 433 kcal

Ingredients
 
 

  • 2 cups puffed rice
  • 1 medium-size onion finely chopped
  • 1 medium-size tomato finely chopped
  • 2 small potatoes boiled and diced
  • 1 tsp lemon juice
  • 2 tsp Rajkot sukha chutney
  • 1 tsp chaat masala
  • ½ cup sev
  • 4-5 papdis
  • 1 tsp turmeric powder
  • salt as per taste
  • a handful of finely chopped coriander leaves
  • a handful of pomegranate seeds for garnish optional

Instructions
 

  • Keep chopped onion, tomato, and potatoes ready in a bowl.
  • Heat oil in a pan, add 1 tsp turmeric powder, salt, and roast puffed rice or mamra for 2-3 minutes till they are crunchy.
  • Now take puffed rice in a bowl and start by mixing all the vegetables in it.
  • Add Rajkot Sukha chutney in the above mixture.
  • Add Chaat masala also in that.
  • Give it a quick stir and add papdis and sev in the sukha bhel.
  • Finally, garnish it with finely chopped coriander leaves and pomegranate seeds and serve.

Nutrition

Calories: 433kcalCarbohydrates: 88gProtein: 15gFat: 9gSaturated Fat: 2gSodium: 1064mgPotassium: 2304mgFiber: 28gSugar: 10gVitamin A: 18165IUVitamin C: 56mgCalcium: 240mgIron: 17mg
Keyword Dry Bhel, Mumbai Street Food, Recipe of Sukha Bhel, Sukha Bhel
Tried this recipe?Let us know how it was!