Firstly, soak white chickpeas in hot water overnight for 6-7 hours.

Now boil the soaked chickpeas in a pressure pan for 6-7 whistles and once the pressure releases open the pan and pass it through a sieve and remove the excess water and keep it aside.

Now peel the sweet potatoes and chop them into small chunks and peel the garlic pods.

Heat oil in a pressure pan or Kadai, add garlic pods, and let it cook till they turn slightly brown and leave the aroma.

Now add chunks of sweet potatoes to it and cook for 5-7 minutes on a medium flame till they are tender and cooked properly.

Add all the spices mentioned in the ingredients list, salt, lemon juice and toss it well till all the spices are blended well in the sweet potatoes.

Finally, blend all the ingredients in a mixer or a food processor till it is smooth and there are no lumps.

Transfer the Sweet Potato Hummus to a bowl, drizzle a little olive oil and garnish with pomegranates and mint leaves.