For the gravy

Firstly, heat oil in a Kadai and add ginger garlic paste, saute it for few seconds and add onion paste.

Saute it for 2 minutes till onion paste turn brown and the raw smell goes.

Now add red chili powder, turmeric powder, coriander powder, salt and mix well till the spices are blended well.

Finally, add tomato puree, honey, and let the gravy cook on a medium flame till 2 minutes stirring occasionally.

Lastly, switch off the flame and add fresh cream and cover it with a lid and keep it aside.

For Roasting Paneer

Firstly, take a bowl and add hung yogurt in it.

Now add turmeric powder, red chili powder, coriander powder, garam masala, and salt in it.

Mix all the spices well in the yogurt till it is smooth.

Now cut paneer into cubes and keep all the paneer cubes ready in a tray.

Add the paneer cubes in the prepared marination and leave it aside for 30 minutes.

Once all the paneer cubes are properly marinated heat a non-stick Tawa, add oil and paneer cubes in the Tawa.

Let it cook for a few seconds on a medium flame, then flip the paneer cubes.

Roast paneer cubes on all the sides till dark brown and keep it ready on a plate.

Finally, add Tawa paneer cubes in the prepared onion tomato gravy and garnish with freshly chopped coriander.