Firstly, peel the skin of the boiled potatoes and mash them and keep it in a broad vessel. To that add grated carrots, finely chopped onions, capsicum, Oats flour, and all the spices. Mix all the ingredients well to form like a dough.

Now make equal rounds of the dough and use a heart-shaped cutter and mold it into that shape.

Crush the corn flakes into a fine powder and keep it aside. To make cornflour paste, mix cornflour, all-purpose flour, salt, crushed black pepper, add water and whisk it till there are no lumps.

Grease your hands with little oil, take a heart-shaped cutlet, dip into cornflour paste, and coat with crushed cornflakes. You have to repeat this with the rest of the cutlets.

Now, heat a non-stick pan and grease it with oil. Once the pan becomes hot, add little oil, 4-5 cutlets, and shallow fry on both sides till they are gold and crispy. Repeat the same procedure with the rest of the cutlets and serve it hot with green chutney and tomato ketchup.