3 Ingredients Mango frozen yogurt-Mango Fro-Yo!!
by Hetal Kamdar
Ingredients
- 1 cup Greek yogurt or hung yogurt
- 1/2 cup Frozen chunks of mangoes
- 1 tbsp Honey or Maple syrup
Step 1 of 5
In the bowl of a food processor, combine the frozen mango chunks, Greek yogurt, and honey.
Step 2 of 5
Process the mixture until it is creamy, for about 3-5 minutes.
Step 3 of 5
Serve this frozen Mango fro-yo immediately or transfer it to an airtight container and freeze it until you want to serve.
Step 4 of 5
This Mango fro-yo will last in the freezer for a month, So be sure to consume it before that time.
Step 5 of 5
You can label the box and write the date so it is easy to remember.
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