A La Hummach Pizza
by Hetal Kamdar
Ingredients
- 6-8 Mini Pizza Bread
- 2 cups Chopped Spinach
- 1 tbsp
- 2 cups Boiled Chickpeas
- 2 cups Boiled Beetroot
- 6-8 minced Garlic
- 1 cup grated mozzarella cheese
- 1 tbsp Extra Virgin Olive Oil
- Salt as per taste
Step 1 of 6
Pre-heat the oven at 160 C and place a parchment paper on the baking tray.
Step 2 of 6
Bring plenty of water to boil. Immerse the spinach in it for a minute and refresh in cold water.
Step 3 of 6
Cool and then squeeze out the extra water as much as possible.
Step 4 of 6
Roughly chop the spinach and keep it aside.
Step 5 of 6
Heat a pan and add 1 tsp Extra virgin olive oil and add garlic in it. Once they crackle add the chopped spinach in it and sauté for 30 seconds and keep it aside.
Step 6 of 6
Make beetroot hummus as per the recipe link below. https://hetalsgourmetcafe.wordpress.com/2015/09/01/beetroot-hummus/
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