Baby Corn Stir Fry
by Hetal Kamdar
Ingredients (1/2)
- 8-10 Baby Corn
- 1 onion thinly sliced
- 1 capsicum thinly sliced
- 2 tsp minced garlic
- 1/ cup shredded red cabbage
- 1 tbsp cooking oil
- salt as per taste
- 1 tsp pepper powder
- For Slurry:
- 1 tbsp cornflour
- 1 tsp tomato ketchup
- 1/2 tsp garlic sauce
Ingredients (2/2)
- 1 cup of water
Step 1 of 5
Firstly, chop all the vegetables and keep them ready.
Step 2 of 5
Secondly, heat oil in a pan and add minced garlic, once it turns aromatic, add all the vegetables in it.
Step 3 of 5
Now add salt, pepper powder, and stir fry all the vegetables on high flame for 4-5 minutes, stirring in between.
Step 4 of 5
Now make a slurry by mixing cornflour, tomato ketchup, garlic sauce, and water. Whisk it till there are no lumps.
Step 5 of 5
Finally, add the slurry in the pan and cook the vegetables for another3-4 minutes till everything is well combined and cooked al dente.
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