Baby Corn Stir Fry

Baby Corn Stir Fry with step-by-step and pictures and detailed recipe. This Baby Corn Stir Fry is a side dish that is loaded with vegetables. You can serve this with rice or noodles, it will taste good nonetheless.

However, this is an Indo-Chinese recipe that is semi-dry and usually served in restaurants. You can adjust the consistency of this dish as per your preferences. I like this way as it pairs so well with steamed rice and makes a great lunch or dinner along with a bowl of soup.

Baby-Corn-Stir-Fry

Step-by-Step Recipe of Baby Corn Stir Fry

Ingredients:
This recipe will serve 2
8-10 Baby Corn
1 onion thinly sliced
1 capsicum thinly sliced
2 tsp minced garlic
1/ cup shredded red cabbage
1 tbsp cooking oil
salt as per taste
1 tsp pepper powder
For Slurry:
1 tbsp cornflour
1 tsp tomato ketchup
1/2 tsp garlic sauce
1 cup of water

Method:

1. Firstly, chop all the vegetables and keep them ready.

Baby-Corn-Stir-Fry-Step-1

2. Secondly, heat oil in a pan and add minced garlic, once it turns aromatic, add all the vegetables in it.

Baby-Corn-Stir-Fry-Step-2\

3. Now add salt,  pepper powder, and stir fry all the vegetables on high flame for 4-5 minutes, stirring in between.

Baby-Corn-Stir-Fry-Step-3

Baby-Corn-Stir-Fry-Step-5

4. Now make a slurry by mixing cornflour, tomato ketchup, garlic sauce, and water. Whisk it till there are no lumps.

Baby-Corn-Stir-Fry-Step-6 Baby-Corn-Stir-Fry-Step-4

5. Finally, add the slurry in the pan and cook the vegetables for another3-4 minutes till everything is well combined and cooked al dente.

Baby-Corn-Stir-Fry-Step-7 /indo-chinese recipe

Notes:

  • Use fresh veggies for this recipe.
  • You can use green chilies if you want to make it spicy.
  • Stir fry the vegetables on medium to high flame and keep an eye on it, stir in between.
  • Serve this stir fry baby corn hot as a side dish.
Baby-Corn-Stir-Fry

Baby Corn Stir Fry

Hetal Kamdar
Baby Corn Stir Fry with step-by-step and pictures and detailed recipe. This Baby Corn Stir Fry is a side dish that is loaded with vegetables.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indo-Chinese
Servings 2

Ingredients
  

  • 8-10 Baby Corn
  • 1 onion thinly sliced
  • 1 capsicum thinly sliced
  • 2 tsp minced garlic
  • 1/ cup shredded red cabbage
  • 1 tbsp cooking oil
  • salt as per taste
  • 1 tsp pepper powder
  • For Slurry:
  • 1 tbsp cornflour
  • 1 tsp tomato ketchup
  • 1/2 tsp garlic sauce
  • 1 cup of water

Instructions
 

  • Firstly, chop all the vegetables and keep them ready.
  • Secondly, heat oil in a pan and add minced garlic, once it turns aromatic, add all the vegetables in it.
  • Now add salt,  pepper powder, and stir fry all the vegetables on high flame for 4-5 minutes, stirring in between.
  • Now make a slurry by mixing cornflour, tomato ketchup, garlic sauce, and water. Whisk it till there are no lumps.
  • Finally, add the slurry in the pan and cook the vegetables for another3-4 minutes till everything is well combined and cooked al dente.
Keyword Baby Corn Stir Fry

 

Finally, do check these recipes from my blog:

Indo-Chinese bell pepper salad

Baby Corn and Bell Pepper Quesadilla

Buttered Corn












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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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