Baked Garlic Potato Wedges
by Hetal Kamdar
Ingredients
- 3 potatoes
- 1 tbsp Olive Oil
- 1/2 tsp onion powder
- 1/2 tsp garlic granules
- 2 tsp minced garlic
- 1/2 tsp pepper powder
- 1/2 tsp chili flakes
- a handful of fresh parsley
- salt to taste
Step 1 of 8
Firstly, pre-heat the oven to 200 C for 10 minutes and line a parchment or baking paper on a tray and keep it aside.
Step 2 of 8
Take 3 medium to big size potatoes and wash them well and dry before cutting them.
Step 3 of 8
Now cut each potato in half lengthwise as shown in the picture. Then cut each half into 2 again lengthwise so as to get 4 pieces.
Step 4 of 8
Finally, cut these 4 pieces into 2 halves lengthwise to get a total of 8 wedges.
Step 5 of 8
Take a bowl, pour olive oil, onion powder, garlic granules into it.
Step 6 of 8
To this add minced garlic, fresh parsley, and give a quick stir.
Step 7 of 8
Add salt, pepper powder, and chili flakes and mix everything well.
Step 8 of 8
Now add the potato wedges and toss them evenly till all the wedges are coated with oil and seasoning.
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