Banoffee Pie - English Dessert Pie
by Hetal Kamdar
Ingredients
- 1 Small pack Digestive biscuits
- 125 g butter
- 2 bananas
- 1 Small cup grated chocolates
- 1 cup double cream
- CARAMEL FILLING
- 1 can sweetened condensed milk
- 1 cup brown sugar
- 50 g butter
- Chocolate sauce
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Step 1
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Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Divide the biscuit mixture among six-round 8cm (base measurement...
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Step 2
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To make the caramel filling, place condensed milk, sugar, and butter in a medium saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 10-12 minutes or until caramel thickens (...
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Step 3
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Pour the hot caramel evenly among biscuit bases. Cover with plastic wrap and place in the fridge for 3 hours to chill.
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Step 4
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Peel and thinly slice bananas, and arrange over the caramel filling. Top pies with a dollop of cream, grated chocolates, and chocolate Sauce.
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