Banoffee Pie

This Banoffee pie is such an interesting and tasty dessert that can be made all year round. It is made with fresh bananas, a toffee filling, and a crumbly biscuit base. Its an English dessert pie that is enjoyed and loved at my place. I have tried this for the first time and it came out to be delicious. I am still going to try but with different variations. Meanwhile, enjoy the simple recipe of Banoffee Pie. It is a favourite British Dessert amongst many.

banoffee-pie

Recipe of Banoffee Pie | British Dessert

Ingredients:
1 Small pack Digestive biscuits
125g butter, melted
2 bananas
1 Small cup grated chocolates
1 cup double cream

CARAMEL FILLING
1 can sweetened condensed milk
1 cup brown sugar
50g butter
Chocolate sauce

METHOD

banoffee-pie

Recipe of Banoffee Pie

Hetal Kamdar
This banoffee pie is such an interesting and tasty dessert that can be made all year round. It is made with fresh bananas, a toffee filling, and a crumbly biscuit base.
Prep Time 20 mins
Cook Time 15 mins
Chilling Time 3 hrs
Total Time 3 hrs 35 mins
Course Dessert, Snack
Cuisine British
Servings 4

Ingredients
  

  • 1 Small pack Digestive biscuits
  • 125 g butter melted
  • 2 bananas
  • 1 Small cup grated chocolates
  • 1 cup double cream
  • CARAMEL FILLING
  • 1 can sweetened condensed milk
  • 1 cup brown sugar
  • 50 g butter
  • Chocolate sauce

Instructions
 

  • Step 1
  • Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Divide the biscuit mixture among six-round 8cm (base measurement) fluted tart tins with removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of each tin. Place in the fridge until required.
  • Step 2
  • To make the caramel filling, place condensed milk, sugar, and butter in a medium saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 10-12 minutes or until caramel thickens (do not boil).
  • Step 3
  • Pour the hot caramel evenly among biscuit bases. Cover with plastic wrap and place in the fridge for 3 hours to chill.
  • Step 4
  • Peel and thinly slice bananas, and arrange over the caramel filling. Top pies with a dollop of cream, grated chocolates, and chocolate Sauce.
Keyword Banoffee Pie, French Dessert, Pies


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