Banoffee Pie

This Banoffee pie is such an interesting and tasty dessert that can be made all year round. It is made with fresh bananas, a toffee filling, and a crumbly biscuit base. Its an English dessert pie that is enjoyed and loved at my place. I have tried this for the first time and it came out to be delicious. I am still going to try but with different variations. Meanwhile, enjoy the simple recipe of Banoffee Pie. It is a favourite British Dessert amongst many.

Recipe of Banoffee Pie | British Dessert

Ingredients:
1 Small pack Digestive biscuits
125g butter, melted
2 bananas
1 Small cup grated chocolates
1 cup double cream

CARAMEL FILLING
1 can sweetened condensed milk
1 cup brown sugar
50g butter
Chocolate sauce

METHOD

Recipe of Banoffee Pie

Hetal Kamdar

This banoffee pie is such an interesting and tasty dessert that can be made all year round. It is made with fresh bananas, a toffee filling, and a crumbly biscuit base.

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Prep Time 20 mins

Cook Time 15 mins

Chilling Time 3 hrs

Total Time 3 hrs 35 mins

Course Dessert, Snack

Cuisine British

Servings 4

Calories 806 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• ▢ 1 Small pack Digestive biscuits
• ▢ 125 g butter melted
• ▢ 2 bananas
• ▢ 1 Small cup grated chocolates
• ▢ 1 cup double cream
• ▢ CARAMEL FILLING
• ▢ 1 can sweetened condensed milk
• ▢ 1 cup brown sugar
• ▢ 50 g butter
• ▢ Chocolate sauce

Instructions

 

• Step 1
• Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Divide the biscuit mixture among six-round 8cm (base measurement) fluted tart tins with removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of each tin. Place in the fridge until required.
• Step 2
• To make the caramel filling, place condensed milk, sugar, and butter in a medium saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 10-12 minutes or until caramel thickens (do not boil).
• Step 3
• Pour the hot caramel evenly among biscuit bases. Cover with plastic wrap and place in the fridge for 3 hours to chill.
• Step 4
• Peel and thinly slice bananas, and arrange over the caramel filling. Top pies with a dollop of cream, grated chocolates, and chocolate Sauce.

Nutrition

Calories: 806kcalCarbohydrates: 131gProtein: 11gFat: 28gSaturated Fat: 17gCholesterol: 99mgSodium: 200mgPotassium: 388mgFiber: 2gSugar: 121gVitamin A: 1232IUVitamin C: 5mgCalcium: 385mgIron: 1mg

Keyword Banoffee Pie, French Dessert, Pies

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