Beans and Corn Enchiladas

Step 1 of 8

Firstly, pre-heat the oven at 180 C for 2o minutes, Now grease a baking tray with butter so that the tortillas don't stick at the bottom.

Step 2 of 8

Now place the tortillas on a tray, stuff a spoonful of beans and corn filling in the center of the tortillas, and roll it. Repeat the same procedure with the rest of the tortillas.

Step 3 of 8

How to Proceed?

Step 4 of 8

Fill the first layer with enchiladas sauce on a baking tray and place all the stuffed tortillas on it.

Step 5 of 8

Spread all the remaining sauce on it evenly and sprinkle grated cheese over it.

Step 6 of 8

Top it up with a thin-sliced, tomato and onion and sprinkle oregano and chili flakes over it.

Step 7 of 8

Bake it in a pre-heated oven at 180 C  for 15-20 minutes till the cheese melts.

Step 8 of 8

Once baked, carefully remove it from the oven using a mitten, and serve it immediately.