Beetroot Green Peas And Coconut Salad
by Hetal Kamdar
Ingredients
- 2 medium-size boiled beetroots
- 1 cup boiled green peas
- 1/2 cup fresh coconut slices
- a handful of watermelon seeds
- a handful of mixed dry herbs
- For the dressing-
- 1 tbsp Extra virgin olive oil
- 1 tbsp vinegar
- 1/2 tsp minced garlic
- Salt and pepper to taste
Step 1 of 5
Mix all the salad dressing ingredients in a mason jar and shake well and keep it aside for a while.
Step 2 of 5
Take a bowl and mix all the salad ingredients and keep it aside.
Step 3 of 5
Now pour the dressing in the salad bowl and toss well till it's combined properly.
Step 4 of 5
This salad tastes best when it is fresh.
Step 5 of 5
I will not recommend storing this salad to consume it for the next day. So prepare the exact quantity that will suffice for one time.
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