Beetroot Hummus
by Hetal Kamdar
Ingredients
- 2 medium-sized grated beetroots
- 1 cup boiled chickpeas
- 5-6 clove chopped garlic
- 2 tbsp fresh lemon juice
- 1 tbsp tahini sesame paste
- 1 tsp. Pepper powder
- 1 tbsp extra virgin olive oil
- 4-5 mint sprigs for garnishing
- 1 tsp extra virgin olive oil to drizzle and garnish
- Salt as per taste
Step 1 of 6
Place beetroot and boiled chickpeas in a Food Processor and pulse until smooth.
Step 2 of 6
Now add the chopped garlic, tahini sauce, fresh lemon juice, pepper powder, extra virgin olive oil, and salt.
Step 3 of 6
Blend it again till all the ingredients are mixed properly and are in a creamy texture.
Step 4 of 6
Remove it in a bowl and drizzle olive oil on it and garnish with fresh mint sprigs.
Step 5 of 6
Eat with pita bread, lavash, or with vegetable Crudités.
Step 6 of 6
This beetroot hummus imparts a subtle sweetness and has a fabulous texture.
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