Beetroot Raita
by Hetal Kamdar
Ingredients
- 1 cup yogurt/curd
- 1/2 cup grated beetroot
- 1 tsp cumin/jeera powder
- 1 finely chopped green chili
- 2 tsp finely chopped coriander leaves/cilantro
- 1 tsp sugar
Step 1 of 3
Firstly, grate the beetroot, chop the green chili, and coriander leaves. Assemble and keep all the ingredients required for raita.
Step 2 of 3
Now add sugar, salt, and cumin powder in the yogurt and whisk it well till there are no lumps.
Step 3 of 3
Finally, add all the other ingredients and mix it well and serve.
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