Besan Laddoo
by Hetal Kamdar
Ingredients
- 1 cup besan
- 1 cup powdered sugar
- 1/2 cup ghee
- 1/4 tsp cardamom
Step 1 of 5
Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color.
Step 2 of 5
Add the cardamom powder and mix well.
Step 3 of 5
Remove from the fire and add sugar and mix well.
Step 4 of 5
Remove it onto a plate and cool it completely.
Step 5 of 5
Divide into equal portions and shape into Ladoos.
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