Besan Laddoos are very easy to make and tastes yummy. It is prepared during festivals and especially during Diwali. These Laddoos are delicious and loved by everyone at my house.
Recipe of BESAN LADOOS
Ingredients:
1 cup besan (Bengal gram flour), coarsely ground
1 cup powdered sugar
1/2 cup ghee
1/4 tsp cardamom (elaichi) powder
Method:
1. Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color.
2. Add the cardamom powder and mix it well.
3. Remove from the fire and add sugar and mix well.
4. Remove it onto a plate and cool it completely.
5. Divide into equal portions and shape into Ladoos.
NOTES-
1. Roast besan on a low flame so that the raw smell goes away.
2. Adjust sugar according to your taste.
3. If you are not able to make balls add little ghee to the mixture.
Recipe of BESAN LADOOS
Ingredients
- 1 cup besan Bengal gram flour, coarsely ground
- 1 cup powdered sugar
- ½ cup ghee
- ¼ tsp cardamom elaichi powder
Instructions
- Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color.
- Add the cardamom powder and mix well.
- Remove from the fire and add sugar and mix well.
- Remove it onto a plate and cool it completely.
- Divide into equal portions and shape into Ladoos.
Notes
Nutrition
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Why You Will Love This Besan Laddoo Recipe
- Simple to Make – Takes only 40 minutes from start to finish with minimal effort.
- Minimal Ingredients – Uses just a handful of pantry staples that you probably already have at home.
- 100% Vegetarian – A pure vegetarian recipe that is absolutely delicious and satisfying.
- Festive Favourite – Perfect for gifting, serving guests, or indulging your sweet tooth at home.
- Tried and Tested – This is our family recipe that has been perfected over the years.
- Kid-Friendly – Adjust the spice level and even the little ones will enjoy this dish.
- Perfect for Guests – Impressive enough to serve at any dinner party or get-together.
Ingredients for Besan Laddoo
Here is a quick overview of the key ingredients you will need to make this dessert at home. Most of these are everyday kitchen staples.
Key Ingredients
- Besan – Use fresh, good quality besan for the best results.
- Powdered Sugar – Use fresh, good quality powdered sugar for the best results.
- Ghee – Use fresh, good quality ghee for the best results.
- Cardamom – Use fresh, good quality cardamom for the best results.
Ingredient Substitutions
- Sugar – Use jaggery, coconut sugar, or stevia for a less refined sweetener.
- Ghee – Coconut oil works as a vegan alternative, though the flavour will differ slightly.
- Milk – Full-fat coconut milk is the best dairy-free substitute for creamy desserts.
Pro Tip: Make sure all your ingredients are measured and kept ready before you start cooking. This mise en place approach makes the entire process smooth and enjoyable, and you will not have to scramble for anything mid-cooking.
Tips for Making Perfect Besan Laddoo
Follow these helpful tips to ensure your besan laddoo turns out perfect every single time.
- Use full-fat milk or cream for a richer taste and better texture.
- Keep the flame on low to medium to avoid burning. Patience is key with sweets.
- Roast dry fruits separately and add them as garnish for an extra special touch.
- Let the sweet cool down properly before cutting or serving for a neater presentation.
- Store in an airtight container to maintain freshness.
Common Mistakes to Avoid
Even experienced cooks can sometimes slip up. Here are some common mistakes to watch out for when making besan laddoo so that yours turns out perfect every time.
- Cooking on high flame – Most Indian sweets need patience. High heat causes burning and uneven cooking. Always keep the flame on low to medium.
- Not stirring continuously – Milk-based sweets especially need constant stirring to prevent sticking and burning at the bottom.
- Wrong sugar timing – Adding sugar too early can prevent thickening. Add it at the stage mentioned in the recipe for best results.
- Skipping the ghee – Ghee is essential in most Indian sweets for flavour and texture. Do not skip it or use too little.
Variations of Besan Laddoo
While the classic besan laddoo is wonderful as it is, here are some exciting variations you can try to mix things up.
- Sugar-Free Version – Use jaggery or stevia for a healthier sweet treat.
- Nutty Twist – Add crushed pistachios, almonds, or cashews for extra crunch and richness.
- Chocolate Version – Add cocoa powder for a fusion chocolate variant that kids will love.
- Restaurant Style – Use a bit more butter, cream, or ghee for that rich, indulgent restaurant-like taste at home.
- Instant Pot Version – This recipe adapts well to the Instant Pot or pressure cooker for faster cooking without compromising on flavour.
Serving Suggestions
Serve besan laddoo on a beautiful plate garnished with slivered almonds and pistachios. It is perfect as a dessert course after a meal, or you can pack it in decorative boxes for gifting during festivals.
If you are meal planning for the week, besan laddoo is a great option to prepare in advance. It also makes for a wonderful potluck contribution or a dish to take to someone who is unwell or has just had a baby – because nothing says ‘I care’ quite like homemade food.
How to Store Besan Laddoo
Store leftover besan laddoo in an airtight container in the refrigerator for up to 3-4 days. Some sweets can also be frozen for up to 2 weeks. Thaw at room temperature before serving.
Health Benefits of Besan Laddoo
While besan laddoo is a treat, many Indian sweets actually have nutritional value when made the right way. Traditional ingredients like ghee (clarified butter) is rich in fat-soluble vitamins, dry fruits provide essential minerals and healthy fats, and ingredients like saffron and cardamom have medicinal properties in Ayurveda.
The key is portion control – enjoy besan laddoo in moderation as part of a balanced diet. When made at home with quality ingredients and without artificial additives, it is a much healthier option than processed store-bought sweets. You can further boost its nutrition by reducing sugar and using natural sweeteners like jaggery or dates.
Frequently Asked Questions
Can I make besan laddoo in advance?
Yes, most components can be prepared a day ahead. Store in the fridge and assemble or garnish before serving.
Can I make this recipe vegan?
Yes, you can easily make this vegan by replacing dairy ingredients with plant-based alternatives. Use coconut cream instead of cream, and cashew paste for richness.
How can I adjust the spice level?
Simply reduce the green chillies and red chilli powder to make it milder. For kids, you can skip the chillies altogether and increase the flavouring spices like cumin and coriander instead.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar by 25-30% without affecting the texture much. You can also use jaggery or coconut sugar as a healthier alternative.
Can I freeze besan laddoo?
Yes, you can freeze besan laddoo in an airtight container for up to 1 month. Thaw overnight in the refrigerator and reheat on the stovetop before serving.
Is this recipe suitable for kids?
Absolutely! Just reduce or skip the green chillies and red chilli powder to keep it mild. Most kids love besan laddoo and it is a great way to introduce them to traditional Indian flavours from a young age.
Can I double or triple this recipe?
Yes, this recipe scales up perfectly. Simply double or triple all the ingredients proportionally. Just make sure you use a larger pan or pot to accommodate the increased quantity, and adjust the cooking time slightly if needed.
