Bread Upma
by Hetal Kamdar
Ingredients (1/2)
- 8-10 slices of bread
- 1 carrot finely chopped
- 1 onion finely chopped
- 1/2 tsp mustard seeds/rai
- 1/2 tsp cumin seeds/jeera
- 1 tsp turmeric powder
- 1 tsp sugar
- 4-5 curry leaves
- 1 tsp red chili powder
- 1 tsp coriander powder
- salt as per taste
- 1 capsicum finely chopped
Ingredients (2/2)
- 1 tbsp cooking oil
- a handful of coriander leaves.
- 1 tsp lemon juice
Step 1 of 8
Firstly, cut the cores of the bread slices and cut it into small squares.
Step 2 of 8
Keep all the veggies and other ingredients ready.
Step 3 of 8
Sprinkle some water on the bread pieces so that they turn a little soggy.
Step 4 of 8
Heat oil in a Kadai and add rai and jeera, and wait till the crackling sound.
Step 5 of 8
Add curry leaves in the oil and wait for few seconds to crackle.
Step 6 of 8
Now add all the vegetables in the Kadai and saute for 4-5 minutes till they are cooked properly.
Step 7 of 8
Add all the spices as shown in the picture and stir it well.
Step 8 of 8
Time to add bread pieces in the vegetables.
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