Brown Rice And Lentil Tikkis With Spinach
by Hetal Kamdar
Ingredients
- 2 cups cooked Brown Rice
- 1 cup boiled lentil
- 1 cup washed and chopped spinach
- 1 tsp ginger-garlic paste
- 1 tsp chili powder and pepper powder
- 1 tsp lime juice
- 2 cups fresh bread crumbs made out of brown bread
Step 1 of 6
Mix all the above ingredients, mash roughly with a potato masher.
Step 2 of 6
Make round tikkis and roll each in bread crumbs so as to coat all over the tikkis.
Step 3 of 6
Keep it in the fridge for 30 mins or till cooking time.
Step 4 of 6
Remove it a few minutes before you have to cook them.
Step 5 of 6
Roast on a non-stick pan until golden brown on both sides.
Step 6 of 6
Serve it hot with green chutney and tomato ketchup.
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