Burhani Raita
by Hetal Kamdar
Ingredients
- 1 cup Curd or Yogurt
- 2 tsp minced garlic
- 1/4 tsp red chili powder
- 1/4 tsp cumin or jeera powder
- 1 tbsp Salty Boondi
- Salt as per taste
Step 1 of 3
Firstly, take Curd or yogurt in a bowl and whisk it till it is smooth and lump-free.
Step 2 of 3
Secondly, keep minced garlic, all the spices, and boondi ready on a plate.
Step 3 of 3
Finally, mix all the ingredients in the curd and chill it for an hour before serving.
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