Burhani Raita

Burhani Raita, a different type of raita, is typically a Hyderabadi Masala Curd that is pungent, flavourful, and spicy. This raita serves as an Indian accompaniment mainly with biryani, pulao dishes, and stuffed parathas.

Burhani Raita is super easy raita that is made in just 5 minutes. However, all you need to do it whisk the yogurt or curd and mix all the spices.

This delicious raita pairs so well with Paneer Mutter PulaoTawa Pulao.

Moreover, Burhani Raita goes very well with stuffed parathas like Nachni Methi TheplasCheese Stuffed Parathas, and Stuffed Spinach Parathas

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Step-by-Step Recipe of Burhani Raita | Lehsuni Raita

Ingredients:

This recipe will serve 2
1 cup Curd or Yogurt
2 tsp minced garlic
1/4 tsp red chili powder
1/4 tsp cumin or jeera powder
1 tbsp Salty Boondi
Salt as per taste

Method:
1. Firstly, take Curd or yogurt in a bowl and whisk it till it is smooth and lump-free.

2. Secondly, keep minced garlic, all the spices, and boondi ready on a plate.

3. Finally, mix all the ingredients in the curd and chill it for an hour before serving.

Burhani-Raita-Step-1

Burhani-Raita-Step-2

Burhani-Raita-Step-5

Burhani-Raita-Step-3

Burhani-Raita-Step-4

Notes:

  • Use fresh curd for this recipe for the best taste.
  • You can add finely chopped green chili in the raita if you want it spicier.
  • Garnish with finely chopped coriander leaves.
  • Boondi is optional, you can avoid it in this recipe.

Burhani-Raita-4 lehsuni-raita garlic-raita

Burhani Raita

Hetal Kamdar
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup Curd or Yogurt
  • 2 tsp minced garlic
  • 1/4 tsp red chili powder
  • 1/4 tsp cumin or jeera powder
  • 1 tbsp Salty Boondi
  • Salt as per taste

Instructions
 

  • Firstly, take Curd or yogurt in a bowl and whisk it till it is smooth and lump-free.
  • Secondly, keep minced garlic, all the spices, and boondi ready on a plate.
  • Finally, mix all the ingredients in the curd and chill it for an hour before serving.

Notes

Use fresh curd for this recipe for the best taste.
You can add finely chopped green chili in the raita if you want it spicier.
Garnish with finely chopped coriander leaves.
Keyword Burhani Raita, Hydrebadi style masala curd

Burhani-Raita-2 lehsuni-raita garlic-raita

Do try this Burhani Raita, a different type of raita, and let me know in the comments section below. This raita is also known as Lehsuni Raita, Lasooni Raita, Hyderabadi Masala Curd, or Garlic Raita as garlic is the main ingredient in this dish.

Finally, you can try these Farali Peanut Curd Raita and  Boondi Raita for your next meals.













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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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