Burhani Raita

Burhani Raita, a different type of raita, is typically a Hyderabadi Masala Curd that is pungent, flavourful, and spicy. This raita serves as an Indian accompaniment mainly with biryani, pulao dishes, and stuffed parathas.

Burhani Raita is a super easy raita that is made in just 5 minutes. However, all you need to do is whisk the yogurt or curd and mix all the spices.

This delicious raita pairs so well with Paneer Mutter PulaoTawa Pulao.

Moreover, Burhani Raita goes very well with stuffed parathas like Nachni Methi TheplasCheese Stuffed Parathas, and Stuffed Spinach Parathas

how to make burhani raita , Hydrebadi masala curd

Step-by-Step Recipe of Burhani Raita | Lehsuni Raita

Ingredients:

This recipe will serve 2
1 cup Curd or Yogurt
2 tsp minced garlic
1/4 tsp red chili powder
1/4 tsp cumin or jeera powder
1 tbsp Salty Boondi
Salt as per taste

Method:
1. Firstly, take Curd or yogurt in a bowl and whisk it till it is smooth and lump-free.

2. Secondly, keep minced garlic, all the spices, and boondi ready on a plate.

3. Finally, mix all the ingredients in the curd and chill it for an hour before serving.

curd into a bowl for making for Burhani Raita, Hydrebadi masala curd

whisking curd for Burhani Raita

minced garlic, cumin powder, red chili powder and boondi for preparing Burhani Raita

adding minced garlic and boondi to the curd to prepare hydreabadi masala curd

adding salt, red chili powder, cumin powder to the yogurt for preparing burhani raita

Notes:

  • Use fresh curd for this recipe for the best taste.
  • You can add finely chopped green chili in the raita if you want it spicier.
  • Garnish with finely chopped coriander leaves.
  • Boondi is optional, you can avoid it in this recipe.

close up view of burhani raita served with boondi and pulao

how to make burhani raita , Hydrebadi masala curd

Burhani Raita

Hetal Kamdar
Burhani Raita, a different type of raita, is typically a Hyderabadi Masala Curd that is pungent, flavourful, and spicy.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Side Dish
Cuisine Indian
Servings 2
Calories 82 kcal

Ingredients
 
 

  • 1 cup Curd or Yogurt
  • 2 tsp minced garlic
  • ¼ tsp red chili powder
  • ¼ tsp cumin or jeera powder
  • 1 tbsp Salty Boondi
  • Salt as per taste

Instructions
 

  • Firstly, take Curd or yogurt in a bowl and whisk it till it is smooth and lump-free.
  • Secondly, keep minced garlic, all the spices, and boondi ready on a plate.
  • Finally, mix all the ingredients in the curd and chill it for an hour before serving.

Notes

Use fresh curd for this recipe for the best taste.
You can add finely chopped green chili in the raita if you want it spicier.
Garnish with finely chopped coriander leaves.

Nutrition

Calories: 82kcalCarbohydrates: 7gProtein: 5gFat: 4gSaturated Fat: 3gCholesterol: 16mgSodium: 63mgPotassium: 190mgSugar: 6gVitamin A: 221IUVitamin C: 1mgCalcium: 159mgIron: 1mg
Keyword Burhani Raita, Hydrebadi style masala curd
Tried this recipe?Let us know how it was!
Nutrition Facts
Burhani Raita
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 63mg3%
Potassium 190mg5%
Carbohydrates 7g2%
Sugar 6g7%
Protein 5g10%
Vitamin A 221IU4%
Vitamin C 1mg1%
Calcium 159mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

close up view of burhani raita

Do try this Burhani Raita, a different type of raita, and let me know in the comments section below. This raita is also known as Lehsuni Raita, Lasooni Raita, Hyderabadi Masala Curd, or Garlic Raita as garlic is the main ingredient in this dish.

Finally, you can try these Farali Peanut Curd Raita and  Boondi Raita for your next meals.

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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