Buttered Corn
by Hetal Kamdar
Ingredients
- 2 tbsp Butter
- 2 cups boiled sweet corn
- 1 tsp Kashmiri chili powder
- 1 tsp freshly ground pepper powder
- salt as per taste
- a handful of coriander leaves to garnish
Step 1 of 5
Firstly, heat 1 tbsp butter in a pan till it melts.
Step 2 of 5
Now add boiled sweet corns in the butter and add another 1 tbsp of butter from the top.
Step 3 of 5
Stir it for 2-3 minutes till the corns are tender and a bit brown.
Step 4 of 5
Add Kashmiri red chili powder, pepper powder, a bit of salt and mix it well in the corn and stir for another 2 minutes till all the spices are well incorporated in the corn.
Step 5 of 5
Finally, garnish it with finely chopped coriander leaves and serve it hot.
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