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Buttered Corn

Buttered Corn | Butter Sweet Corn with step-by-step pictures and detailed recipe. Buttered Corn is the most delicious and quick snack that is made in just 10 minutes. It is a perfect monsoon snack and it is liked by everyone and a popular Indian Street Food..

How to Boil Sweet Corn

First of all place sweet corn kernels in a strainer and run under tap water. This way you can clean all the impurities and husk if any. Now place them in the pressure pan, add salt as per the number of corn kernels, and boil. Wait till 4 whistles and switch off the stove.  Once the pressure pan cools down, open the lid and again strain the corn kernels.

Substitute for Butter and variations
In case, if you are looking for a Vegan version, you can use Olive Oil instead of Butter. For seasoning, you can use salt, pepper powder, red chili powder, red chili flakes, and oregano powder. Moreover, if you are looking for a cheesy version, you can add grated cheddar or processed cheese just before the last step to make cheesy buttered corn.

If you love Corn, then you can also check these awesome recipes from my blog, Corn Cheese BallsCorn and Spinach CrostiniCorn Cheese Crostini

Step-By-Step Recipe of Buttered Corn
Ingredients:
2 tbsp Butter
2 cups boiled sweet corn
1 tsp Kashmiri chili powder
1 tsp freshly ground pepper powder
salt as per taste
a handful of coriander leaves to garnish

Method:
1. Firstly, heat 1 tbsp butter in a pan till it melts.Buttered-Corn-Step-1

2. Now add boiled sweet corns in the butter and add another 1 tbsp of butter from the top.Buttered-Corn-Step-2

3. Stir it for 2-3 minutes till the corns are tender and a bit brown.Buttered-Corn-Step-3

4. Add Kashmiri red chili powder, pepper powder, a bit of salt and mix it well in the corn and stir for another 2 minutes till all the spices are well incorporated in the corn.Buttered-Corn-Step-4

Buttered-Corn sweet-corn-recipe indian-street-food
Buttered Corn – a perfect sweet corn recipe | Indian Street Food

5. Finally, garnish it with finely chopped coriander leaves and serve it hot.

Buttered-Corn

Buttered Corn

Hetal Kamdar
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Evening Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 2 tbsp Butter
  • 2 cups boiled sweet corn
  • 1 tsp Kashmiri chili powder
  • 1 tsp freshly ground pepper powder
  • salt as per taste
  • a handful of coriander leaves to garnish

Instructions
 

  • Firstly, heat 1 tbsp butter in a pan till it melts.
  • Now add boiled sweet corns in the butter and add another 1 tbsp of butter from the top.
  • Stir it for 2-3 minutes till the corns are tender and a bit brown.
  • Add Kashmiri red chili powder, pepper powder, a bit of salt and mix it well in the corn and stir for another 2 minutes till all the spices are well incorporated in the corn.
  • Finally, garnish it with finely chopped coriander leaves and serve it hot.
Keyword Butter Corn, Buttered Corn, Easy Corn Recipes

Buttered Corn is a perfect Indian Street Food and is a very popular one. Its served by many street vendors, in Cinema Halls, and in Malls.