Carrot Raita
by Hetal Kamdar
Ingredients
- 1 cup Yogurt/curd
- 2 carrots peeled and grated
- 2 tsp green chili finely chopped
- 1 tsp sugar
- 1 tsp cumin/jeera powder
- Salt as per taste
- A handful of finely chopped coriander leaves
Step 1 of 5
Firstly, keep all the ingredients ready for the raita.
Step 2 of 5
Now add salt, sugar, and whisk yogurt/curd till there are no lumps.
Step 3 of 5
Add grated carrots in the yogurt and mix well.
Step 4 of 5
Also add green chilies, cumin powder, and mix all the ingredients well.
Step 5 of 5
Finally, garnish with fresh coriander leaves and serve well.
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