Chana Dal Sundal

Step 1 of 8

First;y, wash chana dal in water for 2-3 times and soak it in water for an hour.

Step 2 of 8

Now take 3 cups of water in a pan and heat it and bring it to boil. Now add chana dal in boiling water and also add salt as per taste.

Step 3 of 8

Cook the chana dal in boiling water on a medium flame for 8-9 minutes and stir in between.

Step 4 of 8

You will see water boiling and become foamy and frothy. At this point reduce the flame and cook for another 4-5 minutes till chana dal is soft. Switch off the flame and drain all the water and keep...

Step 5 of 8

Now heat oil in a Kadai and add urad dal and mustard seeds|rai in the oil.

Step 6 of 8

Once it starts to crackle and turns brown add dry red chilies and curry leaves in it.

Step 7 of 8

Now add cooked chana dal, jaggery, tamarind, salt, and mix everything well so that the spices are well combined with the dal.

Step 8 of 8

Finally, garnish it with grated coconut and serve it hot.