Chocolate Truffles
by Hetal Kamdar
Ingredients
- 175 ml double cream
- 225 g dark chocolate
- 2 tbsp. sifted cocoa
- SIFTED ICING SUGAR FOR ROLLING
- 2 tbsp chocolate sprinkles
- 2 tbsp. colorful sprinkles
- 2 tbsp. dessicated coconut
Step 1 of 7
In a small saucepan, pour the cream in and bring it to the boil.
Step 2 of 7
Remove from heat and add the chocolate.
Step 3 of 7
Stir it continuously until it is all melted and you have a creamy smooth consistency.
Step 4 of 7
Set aside to cool for 2-3 hours.
Step 5 of 7
When cooled and set, cover your hands in icing sugar and roll teaspoon-sized balls. Roll in cocoa powder.
Step 6 of 7
You can roll these in a few different coatings like desiccated coconut, cocoa powder, sprinkles etc.
Step 7 of 7
You can get as creative as you want here.
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