Coco Choco Truffles

Coco Choco Truffles

by Hetal Kamdar

Ingredients

  • 250 gm plain sweet biscuits-
  • 1 cup coconut
  • 2 tbsp cocoa powder
  • 340 gm condensed milk
  • 3/4 cup desiccated coconut
  • 1/4 cup cocoa powder

Step 1 of 8

Crush the Marie biscuits in a food processor until it is fine (like flour).

Step 2 of 8

Combine the crushed biscuits, 1/2 cup of fine desiccated coconut and 2 tablespoons of cocoa powder in a large bowl. Mix all the ingredients well.

Step 3 of 8

Then slowly stir in the sweetened condensed milk into the mixture. (Don’t pour the whole content of the can, pour it in slowly enough to bind the dough).

Step 4 of 8

You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may use too much sweetened condensed milk.

Step 5 of 8

You should be able to roll them into a ball without being too hard or too soft.

Step 6 of 8

Shape the mixture into small balls.

Step 7 of 8

Take a small plate and dust the balls with cocoa powder.

Step 8 of 8

Now place the fine desiccated coconut into a flat plate.

Loved this recipe?

Get the full recipe with tips and notes

View Full Recipe