Coconut Truffles
by Hetal Kamdar
Ingredients
- 1/2 cup desiccated coconut
- 1/4 cup condensed milk
- A handful of dry rose petals
Step 1 of 4
Firstly, take a bowl and mix desiccated coconut and condensed milk in it.
Step 2 of 4
Keep the mixture in the freezer for 30 minutes till it becomes hard and firm.
Step 3 of 4
Finally, remove the mixture after 30 minutes and make small balls out of it.
Step 4 of 4
Garnish it with dry rose petals for that final touch, place it in muffin liners and refrigerate it for an hour.
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