Coconut Truffles

These Coconut Truffles are so irresistible, decadent, and insanely easy.  Firstly, it requires only 3 ingredients to make, yes you heard that correct!! Secondly, coconut truffles are a no-cook and no-bake dessert recipe.  Moreover, this combination of coconut and condensed milk is like a perfect match, and so in short you need to try this recipe right away.

Well, my younger brother simply loves anything made with coconut, so I decided to make these coconut truffles for him this Raksha Bandhan (an annual Indian tradition where a sister ties a Rakhi on his brother’s wrist seeking protection all her life). Certainly, he was totally delighted to relish these coconut truffles as it tasted so delicious.

Ingredients you will need to make Coconut Truffles:

  • Desiccated or dry coconut
  • Sweetened Condensed milk
  • Dry Rose Petals

close up view of coconut truffles, rolled with rose petals, how to make coconut truffles at home

Why try this recipe

  • Extremely Easy
  • No Flame Cooking
  • A perfect bite-size dessert
  • Kids can make them on their own
  • perfect gift for your dear ones

You can make these coconut truffles a day prior and eat it the next day. It is advisable to refrigerate it and remove it only when you want to eat it.  It will stay good for 3-4 days.

how to make coconut truffles at home , how to make coconut truffles with rose petals

Step-By-Step Recipe of Coconut Truffles

Ingredients:

1/2 cup desiccated coconut
1/4th cup condensed milk
A handful of dry rose petals

Method:
1. Firstly, take a bowl and mix desiccated coconut and condensed milk in it.

2. Keep the mixture in the freezer for 30 minutes till it becomes hard and firm.

3. Finally, remove the mixture after 30 minutes and make small balls out of it.

4. Garnish it with dry rose petals for that final touch, place it in muffin liners and refrigerate it for an hour.

how to make coconut truffles at home\, desiccated coconut, condensed milk and dry rose petals

Coconut-Truffles

Coconut Truffles

Hetal Kamdar
These Coconut Truffles are so irresistible, decadent, and insanely easy.  Firstly, it requires only 3 ingredients to make, yes you heard that correct!!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 2
Calories 243 kcal

Ingredients
 
 

  • ½ cup desiccated coconut
  • ¼ cup condensed milk
  • A handful of dry rose petals

Instructions
 

  • Firstly, take a bowl and mix desiccated coconut and condensed milk in it.
  • Keep the mixture in the freezer for 30 minutes till it becomes hard and firm.
  • Finally, remove the mixture after 30 minutes and make small balls out of it.
  • Garnish it with dry rose petals for that final touch, place it in muffin liners and refrigerate it for an hour.

Nutrition

Calories: 243kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 12gSodium: 59mgPotassium: 115mgFiber: 3gSugar: 25gVitamin A: 93IUCalcium: 145mgIron: 1mg
Keyword Coconut Truffles, Rose Coconut Truffles
Tried this recipe?Let us know how it was!

 

Nutrition Facts
Coconut Truffles
Amount Per Serving
Calories 243 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g75%
Sodium 59mg3%
Potassium 115mg3%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 25g28%
Protein 5g10%
Vitamin A 93IU2%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Finally, do try other no-cook and no-bake recipes from my blog,

Cranberry Oat Bites and Brownie Energy Bites.

how to make coconut truffles at home You may also like a few of  my other recipes

Coconut and Rose Shrikhand

Oats Dry Fruit Kheer

Coco Choco Truffles

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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