Corn and Spinach Crostini
by Hetal Kamdar
Ingredients (1/2)
- 1 loaf French bread or Garlic bread loaf – cut into ½” thick slices
- 2 potatoes boiled
- ¾ tsp salt
- ½ tsp pepper
- ¼ tsp oregano
- 2 tbsp oil
- 2 tbsp corn
- 2 cups finely chopped spinach
- 3 tbsp softened butter
- ½ tsp minced garlic – crushed
- a pinch of salt
- ¼ tsp freshly crushed pepper
Ingredients (2/2)
- ½ cup grated cheese preferably parmesan or mozzarella
- 2 tbsp olive oil or melted butter
Step 1 of 6
Heat oil and add finely chopped Spinach, saute it few seconds and add mashed potatoes, corn, salt, pepper, and oregano. Cook for about 2 minutes and remove from the heat.
Step 2 of 6
Prepare garlic butter by mixing softened butter with garlic, salt, and pepper.
Step 3 of 6
Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.
Step 4 of 6
Arrange the potato, corn, and spinach mixture on it. Cover with grated cheese(optional).
Step 5 of 6
Spoon a little olive oil or melted butter on top of the cheese.
Step 6 of 6
Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crispy and the cheese melts. Serve it hot.
Loved this recipe?
Get the full recipe with tips and notes