Corn and Spinach Crostini

Corn and Spinach Crostini is an appetizer that is made with toasted or grilled bread loaf and topped with your choice of vegetables. Here in this recipe of Corn and Spinach Crostini, I have used boiled sweet corns and Spinach. Together they make a lovely combination and this crostini will disappear as soon as you serve them.

corn-and-spinach-crostini

corn-and-spinach-crostini

A long loaf of French bread is sliced to make small, thick toasts called crostini – cover them with the kids’ favorite toppings and bake.

 

Recipe of Corn and Spinach Crostini

Ingredients:

1 loaf French bread or Garlic bread loaf – cut into ½” thick slices
2 potatoes boiled, peeled and mashed
¾ tsp salt
½ tsp pepper
¼ tsp oregano,
2 tbsp oil
2 tbsp corn, canned or frozen
2 cups finely chopped spinach

GARLIC BUTTER:
3 tbsp softened butter
½ tsp minced garlic – crushed
a pinch of salt
¼ tsp freshly crushed pepper

TOPPINGS:
½ cup grated cheese preferably parmesan or mozzarella (optional)
2 tbsp olive oil or melted butter

Method:

1. Heat oil and add finely chopped Spinach, saute it few seconds and add mashed potatoes, corn, salt, pepper, and oregano. Cook for about 2 minutes and remove from the heat.

2. Prepare garlic butter by mixing softened butter with garlic, salt, and pepper.

3. Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.

4. Arrange the potato, corn, and spinach mixture on it. Cover with grated cheese(optional).

5. Spoon a little olive oil or melted butter on top of the cheese.

6. Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crispy and the cheese melts. Serve it hot.

corn-and-spinach-crostini

Recipe of Corn and Spinach Crostini

Hetal Kamdar
Corn and Cheese Crostini is an appetizer that is made with toasted or grilled bread loaf and topped with your choice of vegetables. Here in this recipe of Corn and Spinach Crostini, I have used boiled sweet corns and Spinach.
Prep Time 20 mins
Cook Time 10 mins
Course Side Dish
Cuisine Italian
Servings 3

Ingredients
  

  • 1 loaf French bread or Garlic bread loaf – cut into ½” thick slices
  • 2 potatoes boiled peeled and mashed
  • ¾ tsp salt
  • ½ tsp pepper
  • ¼ tsp oregano
  • 2 tbsp oil
  • 2 tbsp corn canned or frozen
  • 2 cups finely chopped spinach

GARLIC BUTTER:

  • 3 tbsp softened butter
  • ½ tsp minced garlic – crushed
  • a pinch of salt
  • ¼ tsp freshly crushed pepper

TOPPINGS:

  • ½ cup grated cheese preferably parmesan or mozzarella optional
  • 2 tbsp olive oil or melted butter

Instructions
 

  • Heat oil and add finely chopped Spinach, saute it few seconds and add mashed potatoes, corn, salt, pepper, and oregano. Cook for about 2 minutes and remove from the heat.
  • Prepare garlic butter by mixing softened butter with garlic, salt, and pepper.
  • Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.
  • Arrange the potato, corn, and spinach mixture on it. Cover with grated cheese(optional).
  • Spoon a little olive oil or melted butter on top of the cheese.
  • Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crispy and the cheese melts. Serve it hot.
Keyword Bread dish, Corn and Spinach, Crostini, Kids Snacks, Quick and Easy

Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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