Custard Apple or Sitaphal Rabri

Step 1 of 8

Boil milk in a heavy bottom pan on a slow flame.

Step 2 of 8

After it starts boiling simmer it for 10 minutes and stir occasionally while boiling.

Step 3 of 8

Add sugar and stir till sugar dissolves.

Step 4 of 8

Boil for another 5-8 minutes till the milk has thickened and almost reduced to half of the quantity and your Rabri is cooked.

Step 5 of 8

Now let the Rabri chill at room temperature.

Step 6 of 8

Meanwhile, remove seeds from custard apple, grind to make a thick pulp.

Step 7 of 8

Add the pulp into the Rabri once the milk cools and mix it well.

Step 8 of 8

Refrigerate the custard apple Rabri for 2-3 hours and serve it chilled.