Dahi Bhel
by Hetal Kamdar
Ingredients (1/2)
- 2 cups puffed rice | mamra
- 1 medium-size boiled potato finely chopped
- 1 small tomato finely chopped
- 2 small onion finely chopped
- 1 tsp garlic chutney
- 2 tbsp Khajur chutney | imli chutney | Date or Tamarind Chutney
- 1 tbsp green coriander chutney
- 1 cup Nylon Sev
- 9-10 papdis
- 2 cups whipped yogurt
- 1 tbsp sugar
- 1 tsp chat masala
Ingredients (2/2)
- a handful of finely chopped coriander leaves
- a handful of pomegranate seeds to garnish
- salt as per taste
Step 1 of 7
Firstly, take a broad bowl and add puffed rice |mamra in that bowl.
Step 2 of 7
Now add chopped potatoes, tomato, and onion, salt, chaat masala into the puffed rice.
Step 3 of 7
Also add garlic, dates, and coriander chutneys to the above mixture.
Step 4 of 7
Mix everything well together till all the chutneys are blended properly.
Step 5 of 7
Add Sev, few crushed papdis in the Bhel, and mix it well.
Step 6 of 7
Whisk cold yogurt in a bowl, add sugar and salt, and mix it well.
Step 7 of 7
Finally, Add chilled yogurt on top of the Bhel, garnish with finely chopped coriander leaves, pomegranate seeds add some more crushed papdis and serve it immediately.
Loved this recipe?
Get the full recipe with tips and notes