Dahi Bhel

Dahi Bhel | Dahi Papdi Bhel recipe with step-by-step pictures and detailed recipe. Dahi Bhel is a mouth-watering recipe and a variation of Bhel but served with chilled yogurt. It is a mixture of curd, puffed rice, papdis, potatoes, onions, tomatoes, along with an array of chutneys.

Dahi is also known as Yogurt or Curd and Dahi Bhel is a recipe that is so refreshing and tasty when eaten on a hot summer day.  It is relished by everybody and it is commonly found in the streets of Mumbai. It is best eaten as an evening snack when most of them are returning home from their office.  The recipe is very easy and whips together in no time.

Moreover, it is a no-cook recipe as all you need is to assemble the ingredients, chop the vegetables, and mix the ingredients together add chilled yogurt on top, and serve it with papdis.

For those who do not know what papdi is, it is a maida small puris used in Sev Puri and is usually eaten along with Bhel and Dahi Bhel.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

Also, check  these chaat recipes,
Mumbai Masala Chana
Bhel Puri
Sukha Bhel
Coriander Coconut chutney

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

Dahi Bhel | Dahi Papdi Bhel Recipe

Hetal Kamdar
Dahi Bhel is a mouth-watering recipe and a variation of Bhel but served with chilled yogurt. It is a mixture of curd, puffed rice, papdis, potatoes, onions, tomatoes, along with an array of chutneys.
0 from 0 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Evening Snack, Stret food
Cuisine Indian
Servings 2
Calories 1485 kcal

Ingredients
 
 

  • 2 cups puffed rice | mamra
  • 1 medium-size boiled potato finely chopped
  • 1 small tomato finely chopped
  • 2 small onion finely chopped
  • 1 tsp garlic chutney
  • 2 tbsp Khajur chutney | imli chutney | Date or Tamarind Chutney
  • 1 tbsp green coriander chutney
  • 1 cup Nylon Sev
  • 9-10 papdis
  • 2 cups whipped yogurt
  • 1 tbsp sugar
  • 1 tsp chat masala
  • a handful of finely chopped coriander leaves
  • a handful of pomegranate seeds to garnish
  • salt as per taste

Instructions
 

  • Firstly, take a broad bowl and add puffed rice |mamra in that bowl.
  • Now add chopped potatoes, tomato, and onion, salt, chaat masala into the puffed rice.
  • Also add garlic, dates, and coriander chutneys to the above mixture.
  • Mix everything well together till all the chutneys are blended properly.
  • Add Sev, few crushed papdis in the Bhel, and mix it well.
  • Whisk cold yogurt in a bowl, add sugar and salt, and mix it well.
  • Finally, Add chilled yogurt on top of the Bhel, garnish with finely chopped coriander leaves, pomegranate seeds add some more crushed papdis and serve it immediately.

Nutrition

Calories: 1485kcalCarbohydrates: 310gProtein: 30gFat: 11gSaturated Fat: 6gCholesterol: 32mgSodium: 488mgPotassium: 1383mgFiber: 10gSugar: 34gVitamin A: 955IUVitamin C: 42mgCalcium: 414mgIron: 4mg
Keyword Dahi Bhel, Dahi Papdi Bhel
Tried this recipe?Let us know how it was!

Step-By-Step Recipe of Dahi Bhel

1. Firstly, take a broad bowl and add puffed rice |mamra in that bowl.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

2. Now add chopped potatoes, tomato, and onion, salt, chaat masala into the puffed rice.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

3.  Also add garlic, dates, and coriander chutneys to the above mixture.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

4. Mix everything well together till all the chutneys are blended properly.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

5. Add Sev, few crushed papdis in the Bhel, and mix it well.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

6. Whisk cold yogurt in a bowl, add sugar and salt, and mix it well.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

7. Finally, Add chilled yogurt on top of the Bhel, garnish with finely chopped coriander leaves, pomegranate seeds add some more crushed papdis and serve it immediately.

Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

Recipe Notes:

  • Fry puffed rice in oil for 5 minutes on a lower flame till they become crisp.
  • You can add boiled Kabuli chana also in this Dahi Bhel Recipe.
  • Regular Sev can also be used in this recipe.
  • Use cold yogurt for this recipe, else it will not taste good.
  • Prepare all the chutneys in advance and keep it in the freezer, so when you want to make this instant recipe, it becomes handy.
  • Most importantly, serve Dahi Bhel immediately once made, else it will turn very soggy and might not taste good.


You may also like


Hetal Kamdar is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. As an Amazon Associate I earn from qualifying purchases.

Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
Read More about me...

Leave a Comment

Recipe Rating