Dahi Papdi Chaat
by Hetal Kamdar
Ingredients (1/2)
- 2 tbsp Curd/ Yogurt
- 1 tbsp sugar
- 10-12 Papdi / Papri
- 1 potato
- 1 onion
- 1/2 cup boiled white chickpeas / boiled chana
- 1 to mato
- 1 tbsp coriander chutney
- 1/2 tbsp garlic chutney
- 2 tbsp dates or tamarind chutney
- 1 tsp chaat masala
- 1 tsp red chili powder
Ingredients (2/2)
- salt as per taste
- 1 cup Nylon Sev
- 1/2 cup coriander
Step 1 of 7
Firstly, take yogurt in a bowl, add 1 tbsp sugar, salt as per taste and whisk it well till there are no lumps and let it chill in the refrigerator.
Step 2 of 7
Secondly, arrange Papdi on a serving plate and keep all the other ingredients ready on a plate including chutneys.
Step 3 of 7
Now top the Papdi with boiled potato chunks.
Step 4 of 7
Now add finely chopped tomatoes and onions on top.
Step 5 of 7
Further add boiled chickpeas also and keep it aside. Moreover, you can add garlic and green chutney to the boiled chickpeas also for extra taste.
Step 6 of 7
Time to add the star ingredients, all the 3 chutneys as shown in the steps.
Step 7 of 7
Finally, add chilled yogurt to the chutneys, sprinkle chaat masala, add Nylon Sev and garnish with finely chopped coriander leaves and serve it.
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