Eggless Chocolate Ragi Cake
by Hetal Kamdar
Ingredients (1/2)
- 3/4 cup Ragi | Nachni | finger-millet Flour
- 3/4 cup wheat flour
- 2 tbsp cocoa powder
- 200 gms condensed milk
- 3 tbsp unsalted butter
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1 tsp Vanilla Essence
- 100 ml aerated water | Plain soda
- Colorful sprinkles
- For Chocolate Ganache:
Ingredients (2/2)
- 70 grams dark cooking chocolate
- 100 ml fresh cream
Step 1 of 8
Firstly, grease a round cake tin with butter and dust with wheat flour, and keep it aside.
Step 2 of 8
Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless chocolate ragi cake.
Step 3 of 8
Now, sieve ragi flour wheat flour, cocoa powder, baking powder, baking soda, a pinch of salt, and keep it aside in a bowl.
Step 4 of 8
Mix together and beat condensed milk, butter, and vanilla essence.
Step 5 of 8
Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.
Step 6 of 8
6 Finally, pour the ragi cake mixture into the prepared greased tin and tap it once to remove all the air.
Step 7 of 8
Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your eggless chocolate ragi cake is baked properly.
Step 8 of 8
Remove the ragi cake from the oven and let it cool for 30 minutes at room temperature.
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