Eggless Chocolate Ragi Cake

Eggless Chocolate Ragi Cake | Ragi flour cake recipe with step-by-step and detailed pictures of the recipe. This Ragi Flour Cake is a healthy variation to the regular chocolate cake as no refined flour is used in this cake recipe.

This Eggless Chocolate Ragi Cake is prepared using ragi and wheat flour along with condensed milk and aerated water. This cake recipe came out so delicious, light, and moist that no one can say it is made with ragi flour. Moreover, this is also a less guilt version of a cake.

You can either have this eggless chocolate ragi cake as it is or adds a layer of chocolate ganache with few sprinkles, it will taste good nonetheless.

Also, check these cake recipes that are so delicious Vanilla Sponge Cake and Mini Mocha Cake

Tips and pointers while baking this Eggless Chocolate Ragi Cake

  • Always read the recipe beforehand and use the exact measurements.
  • Keep all the ingredients ready before you start to bake this Ragi Flour cake.
  • Pre-heat oven for 10 minutes before you plan to bake this cake. This will help to measure your exact baking time.
  • Use fresh and best quality ingredients for baking.
  • Always sieve the flours and dry ingredients together.
  • Use a spatula for scraping the sides of the bowl.
  • Proper baking time and a visual check are very important.
  • Do a skewer or a toothpick test to check if the cake has been baked properly.
  • Always cool down the cake before unmoulding and cutting it.

Well, baking is also an art and a science. Stick to rules and exact measurements and you will definitely get the perfect result. Please do check the step-by-step pictures below for the recipe.

Eggless-Chocolate-Ragi-Cake

Step-By-Step Recipe of Eggless Chocolate Ragi Cake

Ingredients:
3/4 cup Ragi | Nachni | finger-millet Flour
3/4 cup wheat flour
2 tbsp cocoa powder
200 gms condensed milk
3 tbsp unsalted butter
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 tsp Vanilla Essence
100 ml aerated water | Plain soda
Colorful sprinkles

For Chocolate Ganache:
70 grams dark cooking chocolate
100 ml fresh cream
 
Method:
1. Firstly, grease a round cake tin with butter and dust with wheat flour, and keep it aside.
2. Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless chocolate ragi cake.
3. Now, sieve ragi flour wheat flour, cocoa powder, baking powder, baking soda, a pinch of salt, and keep it aside in a bowl.
4. Mix together and beat condensed milk, butter, and vanilla essence.
5. Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.
6 Finally, pour the ragi cake mixture into the prepared greased tin and tap it once to remove all the air.

7. Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your eggless chocolate ragi cake is baked properly.
8. Remove the ragi cake from the oven and let it cool for 30 minutes at room temperature.
9. Lastly, unmould the cake, cut into small pieces and top it with chocolate ganache and sprinklers.

Check detailed recipe of Eggless Chocolate Ragi Cake in pictures below

Eggless-Chocolate-Ragi-Cake-Step-1
Grease the tin and dust it with all-purpose flour
Eggless-Chocolate-Ragi-Cake-Step-2
Sieve all the dry ingredients together.
Eggless-Chocolate-Ragi-Cake-Step-3
Mix dry and wet ingredients together
Eggless-Chocolate-Ragi-Cake-Step-4
Bake, unmould, and Cut.

Eggless-Chocolate-Ragi-Cake

Variations in this recipe

  • Use can use curd and oil in this recipe instead of aerated water, but using aerated water gives a nice porous and moist cake.
  • You can avoid the layer of chocolate ganache if you want.
  • You can top it with any kind of frosting like chocolate frosting.
  • But for best results do follow the exact recipe.
Eggless-Chocolate-Ragi-Cake

Eggless Chocolate Ragi Cake

Hetal Kamdar
Eggless Chocolate Ragi Cake | Ragi flour cake recipe with step-by-step and detailed pictures of the recipe. This Ragi Flour Cake is a healthy variation to the regular chocolate cake as no refined flour is used in this cake recipe.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 3/4 cup Ragi | Nachni | finger-millet Flour
  • 3/4 cup wheat flour
  • 2 tbsp cocoa powder
  • 200 gms condensed milk
  • 3 tbsp unsalted butter
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 1 tsp Vanilla Essence
  • 100 ml aerated water | Plain soda
  • Colorful sprinkles
  • For Chocolate Ganache:
  • 70 grams dark cooking chocolate
  • 100 ml fresh cream

Instructions
 

  • Firstly, grease a round cake tin with butter and dust with wheat flour, and keep it aside.
  • Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless chocolate ragi cake.
  • Now, sieve ragi flour wheat flour, cocoa powder, baking powder, baking soda, a pinch of salt, and keep it aside in a bowl.
  • Mix together and beat condensed milk, butter, and vanilla essence.
  • Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.
  • 6 Finally, pour the ragi cake mixture into the prepared greased tin and tap it once to remove all the air.
  • Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your eggless chocolate ragi cake is baked properly.
  • Remove the ragi cake from the oven and let it cool for 30 minutes at room temperature.
  • Lastly, unmould the cake, cut into small pieces and top it with chocolate ganache and sprinklers.
Keyword Eggless Chocolate Ragi Cake,, Finger-millet Cake, Nachni Cake, Ragi Cake, Vanilla Sponge Cake with Condensed milk

Finally, please do check these cake recipes from my blog
Mango Jaggery Cake
Oreo Brownie Cake

Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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