Eggless Vanilla Sponge Cake

Step 1 of 8

Firstly, grease a round cake tin with butter and dust with all-purpose flour, and keep it aside.

Step 2 of 8

Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless vanilla sponge cake.

Step 3 of 8

Now, sieve all-purpose flour, baking powder, baking soda and keep it aside in a bowl.

Step 4 of 8

Mix together and beat condensed milk, butter, and vanilla essence.

Step 5 of 8

Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.

Step 6 of 8

Finally, pour the cake mixture into the prepared greased tin and tap it once to remove all the air.

Step 7 of 8

Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your cake is baked properly.

Step 8 of 8

Remove the cake from the oven and let it cool for 30 minutes at room temperature.