Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake | Eggless Vanilla Sponge Cake using Condensed Milk with Step-by-step and detailed pictures of the recipe.  Also, please do check tips and pointers for easy baking below.

This Eggless Vanilla Sponge Cake is a super quick, easy, and basic cake. This Vanilla Sponge Cake is made using condensed milk and Aerated water and it is the simplest recipe of cake. This sponge cake is the base of all the delicious cake recipes like Fruit Gateau, Triffle, Mix Fruit Cake, etc.

Usually, eggs are used to bake Vanilla Sponge Cake, however, we have made it an eggless version. The sponginess and softness will vary when you are baking this Vanilla sponge cake with eggs. Byt, this eggless version is equally delightful and fluffy.

If you like coffee and chocolate, then please do check Mini Mocha Cakes
recipe of eggless vanilla sponge cake recipe / how to bake eggless vanilla sponge cake
Eggless Vanilla Sponge Cake

Tips and pointers while baking this Eggless Sponge Cake

  • Always read the recipe beforehand and use the exact measurements.
  • Keep all the ingredients ready before you start to bake this sponge cake.
  • Pre-heat the oven for 10 minutes before you plan to bake anything. This will help to measure your exact baking time.
  • Use fresh and best quality ingredients for baking.
  • Always sieve the flours and dry ingredients together.
  • Use a spatula for scraping the sides of the bowl.
  • Proper baking time and a visual check are very important.
  • Do a skewer or a toothpick test to check if the cake has been baked properly.
  • When the cake is baked properly it will release a butter aroma and the top should be golden brown in color.
  • Always cool down the cake before unmoulding and cutting it.

Well, baking is also an art and a science. Stick to rules and exact measurements and you will definitely get the perfect result. Please do check the step-by-step pictures below for the recipe.

a slice of eggless vanilla sponge cake recipe / how to bake eggless vanilla sponge cake

Step-By-Step Recipe of Eggless Vanilla Sponge Cake

Ingredients:
1 cup (100 gms) all-purpose flour
200 gms condensed milk
3 tbsp butter
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp Vanilla Essence
100 ml aerated water \ Plain soda

Method:
1. Firstly, grease a round cake tin with butter and dust with all-purpose flour, and keep it aside.
2. Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless vanilla sponge cake.
3. Now, sieve all-purpose flour, baking powder, baking soda and keep it aside in a bowl.
4. Mix together and beat condensed milk, butter, and vanilla essence.
5. Add the above dry ingredients to condensed milk mixture and add aerated water\plain soda and beat for a minute.
6. Finally, pour the cake mixture into the prepared greased tin and tap it once to remove all the air.

7. Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your cake is baked properly.
8. Remove the cake from the oven and let it cool for 30 minutes at room temperature.
9. Now unmould the cake, dust some icing sugar and cut into pieces and serve.

Check the step-by-step pictures of Eggless Vanilla Sponge Cake below:
greasing tray for eggless vanilla sponge cake recipe ? how to bake eggless vanilla sponge cake
How to grease the tin and dust it with flour

 

sieving and mixing all the dry ingredients for eggless vanilla sponge cake recipe/ how to bake eggless vanilla sponge cake
Sieve all the dry ingredients together
mixing all the dry and wet ingredients for eggless vanilla sponge cake recipe/ how to bake eggless vanilla sponge cake
Beat condensed milk, butter, and mix it with dry ingredients
beating condensed milk in eggless vanilla sponge cake recipe / how to bake eggless vanilla sponge cake
Vanilla sponge cake with condensed milk batter is ready for baking
baked and unmoulded eggless vanilla sponge cake recipe/ how to bake eggless vanilla sponge cake
Bake, cool, unmould and cut

delicious slice of eggless vanilla sponge cake / how to bake eggless vanilla sponge cake

Variations to this sponge cake recipe

As mentioned earlier, this eggless vanilla sponge cake with a step-by-step recipe is the most basic cake that forms a base of many cakes. So if you get the hang of baking this one, then you will be able to make many bakery-style cakes at home.

  • Follow the same recipe to make a chocolate sponge cake and replace 1 tsp vanilla essence with 2 tbsp cocoa powder.
  • For making Coffee sponge cake, replace 1 tsp vanilla essence with 2 tbsp coffee powder.
  • And so on for making any other flavored eggless sponge cake with condensed milk replace 1 tsp vanilla essence with the flavor of your choice, say for eg orange, kiwi, mango, and so on.
Top view of eggless vanilla sponge cake dusted with powdered sugar

Eggless Vanilla Sponge Cake

Hetal Kamdar
Eggless Vanilla Sponge Cake | Eggless Vanilla Sponge Cake using Condensed Milk with Step-by-step and detailed pictures of the recipe.  Also, please do check tips and pointers for easy baking below.
0 from 0 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 4
Calories 284 kcal

Ingredients
 
 

  • 1 cup 100 gms all-purpose flour
  • 200 gms condensed milk
  • 3 tbsp butter
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp Vanilla Essence
  • 100 ml aerated water Plain soda

Instructions
 

  • Firstly, grease a round cake tin with butter and dust with all-purpose flour, and keep it aside.
  • Secondly, preheat the oven at 180 c for 15 minutes. Meanwhile, do the preparations for the eggless vanilla sponge cake.
  • Now, sieve all-purpose flour, baking powder, baking soda and keep it aside in a bowl.
  • Mix together and beat condensed milk, butter, and vanilla essence.
  • Add the above dry ingredients to condensed milk mixture and add aerated water | plain soda and beat for a minute.
  • Finally, pour the cake mixture into the prepared greased tin and tap it once to remove all the air.
  • Bake it in a pre-heated oven at 180 C for 35-40 minutes. Towards the end check it with a toothpick, if it comes out clean, your cake is baked properly.
  • Remove the cake from the oven and let it cool for 30 minutes at room temperature.
  • Now unmould the cake, dust some icing sugar and cut into pieces and serve.

Nutrition

Calories: 284kcalCarbohydrates: 52gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 300mgPotassium: 234mgFiber: 1gSugar: 28gVitamin A: 152IUVitamin C: 1mgCalcium: 193mgIron: 2mg
Keyword Basic Vanilla Sponge Cake, Eggless Vanilla Sponge Cake, Vanilla Sponge Cake, Vanilla Sponge Cake with Condensed milk
Tried this recipe?Let us know how it was!
Nutrition Facts
Eggless Vanilla Sponge Cake
Amount Per Serving
Calories 284 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 300mg13%
Potassium 234mg7%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 28g31%
Protein 8g16%
Vitamin A 152IU3%
Vitamin C 1mg1%
Calcium 193mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

Finally, you can check these recipes from my  blog here:

Oreo Brownie Cake
Mango Jaggery Cake
Dates Cake



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