Fresh Pea Minty Dip
by Hetal Kamdar
Ingredients
- 2 cups fresh shelled peas
- 1 cup fresh mint sprigs
- 1/4 cup fresh coriander leaves
- 2 tablespoons lemon juice
- 1 small clove minced garlic
- 1 small cup chopped tomatoes to garnish
- 1 tsp. olive oil
- Salt
Step 1 of 5
Bring a small pot of salted water to a boil.
Step 2 of 5
Add peas, cook until tender, about 8-10 minutes.
Step 3 of 5
Drain and run under cold water.
Step 4 of 5
In a food processor, pulse peas, mint leaves, coriander leaves, lemon juice, garlic, and olive oil for about a minute.
Step 5 of 5
Remove it a bowl and serve it fresh with vegetable Crudités.
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